Wild vegetables are real local food and their carbon footprint is minimal. They are also very nutritious so why not learning more about them? Even memorising a couple of most common wild vegetables can take your cooking to the next level. Combining wild and ‘normal’ vegetables you can have fresh, ecological, healthy and tasty food. Save your money and gain well-being at the same time!
The basics of wild vegetables is an excellent experience package for a beginner. You can book this course with your friends or book a course for corporate events or even for hen parties.
In this experience, you will get a lesson about the most common, most usable and most popular wild vegetables in the Finnish nature. You will learn what to collect, where to collect and why to collect. In addition, you will learn about preservation, possible restrictions (such as allergies) and use of wild vegetables in cooking and simple care products. You will also find out the best combinations and even the favourite recipes of the instructor.
After the 2 hours, you will see your environment with fresh eyes: food is available everywhere. You will get lifelong skill to use the free, ecological and healthy wild vegetables. Fall in love with the weed (of garden)!
